TAPAS FRIAS *** Cold Entrees

 

 
   


Boquerones a la Vinagreta                             11

White Anchovies in Vinaigrette

Chorizo Cantimpalo                                        8

Spanish Sausage

Coctel de Camarones                                    12

Shrimp Cocktail

Jamon Serrano-curado 18 meses                   12

Serrano Ham  18 months

Mejillones a la Vinagreta                               10

Mussells in Vinaigrette

Pulpo a la Vinagreta                                     15

Octopus in Vinaigrette

Queso Manchego                                           9

Manchego Chesee

Queso Cabrales                                             9

Cabrales Cheese

Queso de Tetilla                                            7

Spanish Tetilla Cheese

Salchichon                                                   8

Spanish Sausage

Tabla Mixta de Quesos                                 15

Mix cheesee, Manchego, Cabrales & Tetilla

Combinacion Mixta                                      16

Serrano Ham, Manchego Cheese & Spanish

Sausages


 

TAPAS CALIENTES *** Hot Entrees

 

 

Almejas en Salsa Verde                              10

Sauteed clams in extra virgin olive oil

with garlic and fine herbs sauce

Boqueros frescos Fritos                              11

Fried fresh Anchovies

Calamares Fritos                                       10

Fried  Calamari                                                                                         

Callos Madrilenos                                      11

Tripe Madrid Style

Champinones Salteados con Jamon            10

Mushrooms sauteed with Serrano Ham

Chanquetes con Huevo                              12

Baby White fish with eggs

Chistorras a la Plancha                                9

Grilled Thin Spanish Sausage

Croquetas Cantabria                                   7

Cantabria Croquetts

Gambas al Ajillo                                        12

Grilled Shrimps in extra Virgen Olive and Garlic

Garbanzos Fritos                                         8

Fried Chick Peas

Mejillones en Salsa Marinera                       12

Mussells in Spanish Marinade Red Sauce

Meson Makarena                                       18

Shrimp, Calamari, mushroom,

Spanish sausage and blood sausage

Morcilla de Burgos                                     10

Blood Sausage

Navaja a la Plancha                                   12

Grilled razor clams

Patatas a la Brava                                       7

Potato in fierce sauce

Pimiento del Piquillo Relleno de Bacalao      14

Piquillo Pepper filled with codfish mousse

Pulpo a la Gallega                                     15

Broiled octopus, paprika and extra virgin olive oil

Sepia                                                       16

Grilled cuttlefish

Solomillo Salteado encebollado                  15

Beef Tenderloin sauteed with onions

Tortilla Espanola                                         7

Spanish Omelet with Potato

Vieiras a la Plancha                                   12

Grilled Scallops

 

SOPAS Y POTAJES *** Soups and Stew

 

 

Caldo Gallego                                                 6

Galizian Stew

Fabada Asturiana                                          12

Authentic Asturian White Bean Stew

Lentejas                                                        6

Lentils Cream

Sopa de Mariscos                                           8

Seafood Soup

 

 

 

ENSALADAS *** Salads

 

 

Ensalada Mediterranea                                  9

Lettuce, Manchego Cheese y Serrano Spanish Ham

Escalibada                                                  11

Piquillo Pepper, White Fresh Anchovies,          

extra virgen olive

Esparragos-Vinagreta                                  12

Sparagus  Vinagrigrette

Fuente de Ensalada                                     12

Fresh Bowl Salad

 

  

PESCADOS Y MARISCOS *** Fish and Seafood

Importados de Espana

 

 

Bacalao a la Brasa                                     22

Grilled Codfish

Bacalao a la Vizcaina                                 22

Codfish Vizcaina Sauce

Cigalas a la Plancha                                 M/P

Grilled fresh

Dorada a la Sal                                        27

Gillthead Sea Bream baked to perfection

in a crust of sea salt

Filet de Merluza Makarena                        22

European Hake in a creamy garlic parsley sauce

with fine herbs, mushrooms and Serrano Ham

Langosta a la Plancha                              28

Grilled whole Lobster

Langosta al Termidor                               30

Lobster Thermidor

Langostinos a la Plancha                          27

Grilled whole Shrimp

Langostinos Makarena                             27

Jumbo Shrimp with gratin cheese

Lubina a la Espalda                                 27

Wild striped Sea Bass

Parrilla de Marisco                                  32

Grilled assorted seafood and fish

with a light garlic sauce

Trucha a la Navarra                                19

Trout stuffed with Serrano Ham

Zarzuela de Marisco                               26

Assorted seafood casserole in a marinara sauce


 

ARROCES *** Rice Dishes

 


Fidegua                                                    23.95 p/p

Pasta with Seafood

Paella Makarena                                        20.95 p/p

Special Paella- Chick Peas, mushroom,

Spanish sausage, chicken and beef tenderloin

Paella Marinera                                         23.95 p/p

Spanish Paella with Seafood and Fish

Paella Valenciana                                      23.95 p/p

Spanish Paella with Seafood and Chicken


 

(Please allow 45 minutes for preparation, Minimum two per Dish)

 

 

 

 

CARNES *** Meats

 

 

Centro de Solomillo                                        32

Center cut Filet Mignon 10 0z.

Chuleton de Ternera                                       28

Grilled Veal Chop

Chuleticas de Cordero                                    27

Grilled Lamb Chop

Chuleton de Buey  a la Piedra 22 0z.               44

Angus prime bond-in Ribeye

Cochinillo Lechal                                           26

Baked Piget

Entrecot de Res a la Piedra                            29

Angus prime Strip Loin 12 oz.

Jarrete de Cordero al Vino                             25

Braised Lamb Shank in red wine

Pollo Riojana                                                18

Chicken with natural tomato, onion,

red pepper, extra virgin oil and potatos


 

POSTRES *** Desserts

  


Brazo Gitano                                                  6

Gipsy Rolls

Crema Catalana                                             6

Custard topped with caramelized sugar

Flan de Caramelo                                           6

Caramel custard

Mousse de Chocolate                                      6

Chocolate Mousse

Peras al Vino                                                 6

Pear poached in red wine sauce

Queso Tetilla con Membrillo                            9

Galician Cheese with Quince

Soufle Makarena                                           7

Makarena Soufle

Tarta de Arandanos                                       6

Arandanos Tart

Tarta de Santiago                                         6

Santiago Tart

Tarta de Turron Helada                                 7

Turron Tart


 

CAFE *** Coffee

 


Cafe Makarena                                           5

 

Capuchino                                                 4

 

Cortado                                                    3

 

Expreso                                                    3

 

Te de Manzanilla                                        3


 

 

 

LUNCH MENU

Monday to Friday 12:00 m to 4:00 p.m.

13.95

Includes Starter, Main Course and Dessert

 

 


Starter

Choose one:

 

Tortilla Espanola

Potato Omelet

 

Crema de Vegetales

Vegetable Soup

 

Ensalada Mixta

House Salad

 

Boquerones en Vinagre

Fresh Anchovies

 

 

Plato Principal *** Main Course

 

Pechuga de Pollo con Champinones

Chicken Breast with mushrooms

 

Calamares Fritos

Fried Calamares

 

Pescado a la Plancha

Grilled Fresh Fish

 

Solomillo Encebollado

Beef sauteed with Onions, garlic and Extra Olive Oil

 

 

 

LUNCH MENU

Monday to Friday 12:00 m to 4:00 p.m.

13.95

Includes Starter, Main Course and Dessert

 

 

Starter

choose one:

 

Sopas de Lentejas

Lentils Soup

 

Garbanzos Frito

Fried Chick Peas

 

Champinones con Jamon Serrano

Mushrooms with Serrano Ham

 

Croquetas de Chorizo

Sausage Croquets

 

 

Plato Principal *** Main Course

 

Solomillo Salteado

Steak filets Tips

 

Milanesa de Pollo

Breaded Chicken

 

Pescado a la Plancha

Grilled Fresh Fish

 

Lomo de Cerdo Encebollado

Pork Loin sauteed with Onion